Sherbet Recipe

Kiwi Strawberry and Mango Fizz Smoothie

Ingredients

Serves 4
200g strawberries, hulled and quartered
2 small kiwifruit, peeled and quartered
1 mango, flesh removed and chopped
1 x 375ml bottle sparkling mineral water
1 x Original Wizz Fizz Sachet

Method

1. Using a food processor or blender, process the strawberries, kiwifruit and mango until smooth
2. Transfer to a serving jug or carafe, add the mineral water and stir to combine
3. Set aside for 2-3 minutes to allow the bubbles to subside
4. Pour into glasses and serve immediately

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